Planetary mixer is an indispensable equipment for the production of confectionery and bakery products. It will be a versatile assistant for whipping light dough, custard, egg whites, sour cream, dough for muffins, éclairs, mousses, souffles, glaze and a variety of fillings.
Standard baits equipment includes a whisk, hook and bitter. The purpose of the whisk is to whipe souffle, eggs, mousse, sponge dough. The hook is suitable for mixing thick dough. The bitter is used for making glazes, fillings, and so on.
For more information, click on the links below.