It is hard to imagine technical equipment of modern bakeries without rotary ovens, which differ in the ability to bake a wide range of bakery products. Turning platform and hot air create conditions for baking in one oven of different types of products from breads to bagels and cakes.

The market offers a wide range of models of rotary ovens to avoid unnecessary material costs of equipment both for powerful bakeries and private bakery shops.

When selecting a rotary oven go by the relevant existing range and capacity of your company. And to avoid unnecessary material costs, consider the possibility of expanding and changing the bakery assortment with the help of the universal and high-quality rotary oven.